Lime and Hot Pepper Salad Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Dinner

Recently Viewed

Beef Stroganoff
Bulgogi
Healthy Dinner Ideas
Fried Rice
Crepe Recipe
Beef Stroganoff Recipe

Lime And Hot Pepper Salad Recipe

Ingredients

  • Serving Size : 4
  • 3 tablespoons soy sauce
  • 1/2 tablespoon lime peel – grated
  • 1 tablespoon lime juice
  • 1/2 tablespoon hot pepper sauce
  • 4 chicken breasts without skin
  • 1/3 cup vegetable oil
  • 4 cups lettuce – shredded

Method

  1. Combine soy sauce lime peel, juice, pepper sauce.
  2. Pour 2 Tbl over chicken in a large plastic bag.
  3. Press air out of bag; close top securely; turn bag over to coat.
  4. Refrigerate 30 minutes; turn bag over occasionally.
  5. Meanwhile, blend remaining sauce mixture with oil in small bowl with fork.
  6. Line platter with lettuce.
  7. Remove chicken from marinade and broil 7 minutes or each side; Arrange over lettuce.
  8. Serve with remaining dressing.

Full List of Dinner Recipes
Full List of Salad Recipes

Recently Viewed

Carne Asada:
Sprinkle one side of the meat with 1 teaspoon of the tenderizer and pierce it all over with a fork Turn it over and treat the other side the same way with the second Continue Reading →

Beef Stroganoff:
Melt the lard in a stockpot over medium heat. Then, cook the meat until nicely browned on all sides. Then, add onion and garlic and cook until they are fragrant. Now, Continue Reading →

Dinner:
Saute the onion in the butter until its golden and limp Toss the Cauliflower Rice Deluxe with the sauteed onion and the bacon, salt, pepper, and cheese Serve Makes 8 Continue Reading →

Oxtail:
Sprinkle the oxtails all over with the Cajun seasoning In a big, heavy skillet, heat the oil and brown the oxtails all over Transfer the oxtails to a slow cooker Add the Continue Reading →

Moussaka:
Pare eggplant and cut into 1/2-inch slices Sprinkle with salt and set aside for 30 minutes Rinse and dry thoroughly Brown meat in vegetable oil with onions and garlic Continue Reading →

Stuffed Bell Peppers:
In a medium saucepan, bring 2 cups of the water to a boil over high heat Stir in the quinoa, salt the water, reduce the heat to low, cover and simmer for 25 minutes Continue Reading →

Comments are closed.