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Keto Leg of Lamb with Apricot-Chipotle Glaze
Keto Leg Of Lamb With Apricot-Chipotle Glaze
Ingredients
- leg of lamb, about 8 pounds (3.6 kg).
- 1/4 cup (30 g) paprika
- 1 tablespoon (6.3 g) ground cumin
- 1 tablespoon (6.9 g) ground cinnamon
- 1 tablespoon (1.8 g) ground coriander
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons (3 g) Splenda
Apricot-Chipotle Glaze.:
Method
- Combine all the spices with the Splenda and stir well
- Sprinkle liberally over the leg of lamb, coating the whole surface
- Roast at 325°F (170°C, or gas mark 3) for 30 minutes per pound of lamb
- About 30 minutes before cooking time is up, start basting with the Apricot Chipotle Glaze
- Baste two or three times before the cooking time is through
- Remove lamb from oven and allow to rest for 10 to 15 minutes before carving
- Serve with remaining Apricot-Chipotle Glaze
Makes 15 to 16 servings
- Assuming 15, each will have 35 g protein; 6 g carbohydrate; 1 g dietary fiber; 5 g usable carbs
Full List of Lamb-Leg Recipes
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Full List of Lamb Recipes
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