Potted Lamb Recipe

Potted Lamb Recipe

Ingredients

• recipe for: Arni Tis Katsarolas Me Patates Potted Lamb
• Serving Size : 6
• 3 pounds leg of lamb – boned
• 4 tablespoons butter
• 2 tablespoons lemon juice
• 1 1/2 cups hot water (more as needed)
• 3 pounds tiny potatoes
• butter for frying
• salt and pepper to taste

Method

1. Wash lamb, wipe dry, and sprinkle with salt and pepper.
2. Put 4 tb butter in pot, add lamb; brown on all sides
3. Add lemon juice and allow this to boil.
4. Add 1 cup water, and simmer (add more water as needed) 45 min to 1 hour or until meat is tender and 1 cup liquid remains.
5. Remove from heat.
6. Cool meat and slice it.
7. Meanwhile clean potatoes-small round ones, or cut rounds with a melon baller from large ones.
8. Put potatoes into frying pan and brown in butter on all sides, then add to pot containing the sauce from the meat.
9. Add salt and pepper and 1/2 cup water; simmer until all liquid is absorbed and only the butter remains
10. Before serving, carefully place meat on potatoes to heat.
11. Serve hot.

Full List of Greek Recipes
Full List of Lamb Recipes