Taramasalata

Greek Taramasalata

Greek Taramasalata

Ingredients

• recipe for: Taramasalata
• Serving Size : 1
• 5 ounces tarama (cod roe)
• 3/4 pound cold mashed potatoes
• 1 1/2 cups best olive oil
• 2 tablespoons lemon juice – or to taste
• 1 tablespoon white vinegar – or to taste
• parsley – chopped

Method

1. Blend the tarama in a mixer or blender with a little of the oil for a few minutes.
2. Add the potatoes and mix well.
3. Add the oil alternately with the lemon juice and vinegar, blending constantly, until the mixture becomes a thick smooth paste.
4. Garnish with parsley and serve in a bow.