King Crab with Mushrooms Seafood Recipe

King Crab With Mushrooms Seafood Recipe

Ingredients

• 12 ounces king crab split legs — thawed if necessary
• 3 tablespoons butter or margarine
• 1 cup sliced fresh mushrooms
• 2 tablespoons chopped green onions
• 1 tablespoon dry sherry or dry vermouth (up to 2 tablespoons)
• 1 tablespoon lemon juice

Method

1. Microwave method: Cut crab legs into 2-1/2 to 3 inch pieces
2. Melt butter in 10 inch round or 8 x 8 x 2 inch microwave proof dish at high about 30 seconds; add mushrooms, green onion, sherry and lemon juice
3. Cover with waxed paper
4. Microwave at high 2 minutes; rotate dish 1/4 turn after 1 minute
5. Add crab legs, meat side down; cover with waxed paper
6. Microwave at medium 3 to 4 minutes or until thoroughly heated; rotate dish 1/4 turn after 1-1/2 minutes
7. Stove-top method: Melt butter in skillet; add lemon juice
8. Saute crab legs, meat-side down; turn and push to sides of skillet
9. Saute mushrooms and onion; splash sherry over all ingredients
10. Serve immediately
11. Serve over cooked rice

Full List of Mushroom Recipes
Full List of Crab Recipes