King Crab with Mushrooms Seafood Recipe

  • Comments Off on King Crab with Mushrooms Seafood Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Mushroom

Recently Viewed

Miso Soup Recipe
Best Rice For Paella
Sauteed Mushrooms
Oysters Rockefeller
Garlic Mushrooms
Mushroom Stroganoff

King Crab With Mushrooms Seafood Recipe

Ingredients

  • 12 ounces king crab split legs — thawed if necessary
  • 3 tablespoons butter or margarine
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons chopped green onions
  • 1 tablespoon dry sherry or dry vermouth (up to 2 tablespoons)
  • 1 tablespoon lemon juice

Method

  1. Microwave method: Cut crab legs into 2-1/2 to 3 inch pieces
  2. Melt butter in 10 inch round or 8 x 8 x 2 inch microwave proof dish at high about 30 seconds; add mushrooms, green onion, sherry and lemon juice
  3. Cover with waxed paper
  4. Microwave at high 2 minutes; rotate dish 1/4 turn after 1 minute
  5. Add crab legs, meat side down; cover with waxed paper
  6. Microwave at medium 3 to 4 minutes or until thoroughly heated; rotate dish 1/4 turn after 1-1/2 minutes
  7. Stove-top method: Melt butter in skillet; add lemon juice
  8. Saute crab legs, meat-side down; turn and push to sides of skillet
  9. Saute mushrooms and onion; splash sherry over all ingredients
  10. Serve immediately
  11. Serve over cooked rice

Full List of Mushroom Recipes
Full List of Crab Recipes

Filet Mignon:
Slice mushrooms and saute in 3 tbsp butter. Add flour and salt and pepper to taste. Blend well. Stir in warm cream. Keep well heated. In a separate skillet saute the Continue Reading →

Mushroom Risotto:
In a small bowl, cover the dried mushrooms with warm water and soak for 15 minutes Remove the mushrooms from the liquid with a slotted spoon Drain the liquid through a Continue Reading →

Paella Recipe:
Prepare the stock: Combine the tomato, garlic, parsley, and bay leaf in a large stockpot Using a sharp knife, separate the lobster head from the claws and body Split the Continue Reading →

Comments are closed.