Miso Soup Recipe

Miso Soup Recipe

Ingredients

Makes 4 servings

• 5 cups water
• 2 tablespoons soy sauce, or to taste
• 4 white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices
• 1/4 cup chopped green onions
• 3 tablespoons mellow white miso paste
• 6 ounces extra-firm tofu, cut into small dice

Method

1. In a large soup pot, bring the water and soy sauce to a boil
2. Add the mushrooms and green onions
3. Reduce the heat to low and simmer for 5 minutes to soften the vegetables
4. Place 1/2 cup of the hot soup into a small bowl and add the miso paste, blending well
5. Stir the blended miso into the soup and simmer for 2 minutes
6. Do not boil
7. Add the tofu and adjust the seasonings, adding a little more miso paste or soy sauce if needed and serve

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