From our Popular Recipe results for Garlic Mushrooms
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Air Fryer Fried Garlic Mushrooms
Air Fryer Fried Garlic Mushrooms
Ingredients
- 200g Mushroom
- 20g Butter
- 20g Green garlic
- 20g Coriander leaves
- egg to coat
- breadcrumbs to coat
- oil for brushing
- salt to taste
- pepper to taste
- a few toothpicks
Method
- Separate the stems from mushrooms
- To the butter add finely chopped coriander, finely chopped garlic, finely chopped mushroom stems, salt and pepper
- Mix well
- Stuff the mushroom caps with this mixture
- Join two caps together and secure with a tooth pick
- Dip each piece in beaten egg and roll them in breadcrumbs
- Preheat the Airfryer at 200oC
- Brush the coated mushrooms with oil and cook for 8-10 minutes at 180oC in the Airfryer
- Serve hot
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