Keto Snickerdoodle

Keto Snickerdoodles

Keto Snickerdoodles

Ingredients

Serving Size : 40

• 1/2 cup butter – softened
• 1 cup Splenda granulated sweetener
• 1 egg
• 1/2 teaspoon vanilla
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 tablespoons Splenda granulated sweetener
• 1 teaspoon cinnamon

Baking Flour Substitute

• 2/3 cup oat fiber
• 1/2 cup almond flour
• 1/3 cup golden flax
• 1/4 cup psyllium husk powder
• 1 teaspoon xanthan gum

Method

1. Mix margarine on high speed for 30 seconds
2. Add soy flour, all-purpose flour, 1 cup sugar, egg, vanilla, baking soda and baking powder
3. Beat together
4. Beat in the whole wheat flour
5. Chill dough for 1 hour
6. Shape into 1″ balls
7. Roll the balls in sugar/cinnamon mixture and place on a greased cookie sheet
8. Bake in 375:F oven for 10 minutes
9. Cool on a wire rack