Florida Bay Snickers Cheesecake Recipe

Florida Bay Snickers Cheesecake Recipe

Ingredients

• Serving Size : 12
• 1 9″ unbaked pie shell
• 1 1/2 pound cream cheese – cubed
• 1 1/4 cup sugar
• 1 teaspoon vanilla
• 3 eggs – divided
• 6 snickers bars – regular size
• 2 ounce caramels
• 1 tablespoon whipping cream
• 2 ounce semisweet chocolate morsels
• 3 tablespoon whipping cream
• peanuts – chopped for garnish

Method

1. Using a 9″ pie shell, remove fluted rim (reserve for another use) and place pie shell in bottom of 9″ springform pan.
2. Bake in 350 F oven until golden brown.
3. Allow pan to cool, grease sides of pan; set aside.
4. In a mixing bowl, place cream cheese, sugar, vanilla, and 1 egg.
5. With flat beater, mix until smooth.
6. Scrape down sides of bowl with spatula and add 2 eggs.
7. Mix until smooth and completely blended.
8. Cut each Snickers candy bars length-wise once, then cut crosswise into 14 to 16 pieces.
9. Fold Snickers chunks into cream cheese batter with rubber spatula.
10. Pour batter into prepared crust in spring-form pan
11. Bake in 275 F oven for 2 hours
12. Cool completely in refrigerator
13. Remove from springform pan and place on service plate.
14. Melt caramels with 1 Tb whipping cream in microwave oven.
15. Remove from microwave and blend completely with whisk.
16. Spread caramel on top of cheesecake to within 1″ of edge.
17. Melt semisweet chocolate morsels with 3 Tb of whipping cream in microwave oven for 30 seconds on high setting.
18. Remove fr om microwave, blend completely with whisk.
19. Spread on top of cheesecake over caramel to 1/2″ of edge.
20. Sprinkle top of cheesecake with chopped peanuts.

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