Keto Skillet Stroganoff Recipe

Keto Skillet Stroganoff Recipe

Ingredients

• 1 pound (455 g) ground beef
• 1 medium onion, diced
• 1 clove garlic, crushed
• 1 can (4 ounces, or 115 g) mushrooms, drained
• 1 teaspoon liquid beef broth concentrate
• 2 tablespoons (30 ml)
• worcestershire sauce
• 1 teaspoon paprika
• 3/4 cup (180 g) sour cream
• salt and pepper to taste

Method

1. Brown and crumble the ground beef in a heavy skillet over medium heat
2. Add the onion and garlic as soon as there’s a little grease in the bottom of the pan and cook until all pinkness is gone from the ground beef
3. Drain the excess grease
4. Add the mushrooms, broth concentrate,
5. Worcestershire, and paprika
6. Stir in the sour cream and then add salt and pepper to taste
7. Heat through, but don’t let it boil
8. This is great as-is, but you may certainly serve it over noodles for the non-low-carb set

Makes 3 servings

1. Each with 9 grams of carbohydrates and 2 grams of fiber, for a total of 7 grams of usable carbs and 28 grams of protein

Full List of Dinner Recipes
Full List of Skillet Recipes