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Recipe Category: Sun-Dried-Tomato
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Ingredients
- 4 slices bacon
- 8 ounces (225 g) sliced mushrooms
- 1/2 teaspoon minced garlic or 1 clove fresh garlic
- 1/4 cup (15 g) diced sun-dried tomatoes-about 10 pieces tablespoons (30 ml) heavy cream cup 26 g shredded Parmesan cheese
Method
- Chop up the bacon or snip it up with kitchen shears
- Start cooking it in a large, heavy skillet over medium-high heat
- As some grease starts to cook out of the bacon, stir in the mushrooms
- Let the mushrooms cook until they start to change color and get soft
- Stir in the garlic and cook for 4 to 5 more minutes
- Stir in the tomatoes and cream and cook until the cream is absorbed
- Scatter the cheese over the whole thing, stir it in, let it cook for just another minute, and serve
Makes 3 or 4 servings
- Assuming 4 servings, each will have 5 grams of carbohydrates and 1 gram of fiber, for a total of 4 grams of usable carbs and 6 grams of protein
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