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Recipe Category: Marinated
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Ingredients
- 8 ounces (225 g) small, fresh mushrooms
- 1 1/2 cups (360 ml) vinaigrette dressing (homemade or store-bought)
Method
- Thoroughly wipe the mushrooms clean with a soft cloth
- Place them in a saucepan, cover them with the dressing, and simmer over medium-low heat for 15 minutes
- Chill and drain the mushrooms, saving the dressing to store any leftover mushrooms in
- You can even simmer another batch of mushrooms in it when the first batch is gone
- Arrange the mushrooms on lettuce with toothpicks for spearing
Makes depending on the size of your mushrooms, about 12 to 15 servings
- Each with about 1 gram of carbohydrates and not enough fiber or protein to talk about
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