Tuna and Olive Pasta Salad Recipe

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Recipe Category: Pasta

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Tuna And Olive Pasta Salad Recipe

Ingredients

  • Serving Size : 4
  • 12 ounces pasta – elbows
  • 1/2 cup mushrooms – fresh or marinated
  • 1 cup olives; black – pitted
  • 6 large scallions – thinly sliced
  • 1/2 cup parsley; fresh – chopped
  • tuna; 6 1/2 oz cans – in water, drained

dressing:

  • 1/4 cup wine – white
  • 1/4 cup lemon juice
  • 3/4 cup olive oil – virgin
  • 1 tablespoon mustard – mild prepared
  • 2 teaspoons oregano – dried

Method

  1. 2 teaspoons thyme – dried 2 tablespoons garlic – finely chopped cook pasta according to directions
  2. Rinse in cold water and drain well.
  3. Place macaroni, olives, tuna and parsley in a large bowl and toss well.
  4. Put the rest of the ingredients in a jar and shake well.
  5. Pour over pasta and gently mix well to coat all ingredients.
  6. Refrigerate for 2 hours before serving.

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