Tuna and Olive Pasta Salad Recipe

Tuna And Olive Pasta Salad Recipe

Ingredients

• Serving Size : 4
• 12 ounces pasta – elbows
• 1/2 cup mushrooms – fresh or marinated
• 1 cup olives; black – pitted
• 6 large scallions – thinly sliced
• 1/2 cup parsley; fresh – chopped
• tuna; 6 1/2 oz cans – in water, drained

dressing:

• 1/4 cup wine – white
• 1/4 cup lemon juice
• 3/4 cup olive oil – virgin
• 1 tablespoon mustard – mild prepared
• 2 teaspoons oregano – dried

Method

1. 2 teaspoons thyme – dried 2 tablespoons garlic – finely chopped cook pasta according to directions
2. Rinse in cold water and drain well.
3. Place macaroni, olives, tuna and parsley in a large bowl and toss well.
4. Put the rest of the ingredients in a jar and shake well.
5. Pour over pasta and gently mix well to coat all ingredients.
6. Refrigerate for 2 hours before serving.

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