Lemony Garlic Marinated Mushrooms Recipe

Lemony Garlic Marinated Mushrooms Recipe

Ingredients

Makes 4 servings

• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 garlic cloves, crushed
• 1 teaspoon dried marjoram
• 1/2 teaspoon coarsely ground fennel seed
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 8 ounces small white mushrooms, lightly rinsed, patted dry and stemmed
• 1 tablespoon minced fresh parsley

Method

1. In a medium bowl, whisk together the oil, lemon juice, garlic, marjoram, fennel seed, salt and pepper
2. Add the mushrooms and parsley and stir gently until coated
3. Cover and refrigerate for at least 2 hours or overnight
4. Stir well before serving

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