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From our Popular Recipe results for Keto Dips
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Keto Ranch Dressing
Keto Ranch Dressing
Ingredients
- 1 cup (225 g) mayonnaise
- 1 cup (240 ml) buttermilk
- 2 tablespoons (12 g) finely chopped scallions
- 1/4 teaspoon onion powder
- 2 tablespoons (7.6 g) minced fresh parsley
- 1 clove garlic, crushed
- 1/4 teaspoon paprika
- -to taste- cayenne pepper or a
- few drops of hot pepper sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Method
- Combine all ingredients well and store in the refrigerator in a container with a tight-fitting lid
Makes about 24 servings
- Each with 1 gram of carbohydrates, a trace of fiber, and 1 gram of protein
Full List of Keto-Dip Recipes
Full List of Dip Recipes
Full List of Dressing Recipes
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Keto Orange Bacon Dressing Recipe:Simply combine everything in a bowl and whisk together Makes 1/2 cup (120 ml), or 4 servings of 2 tablespoons (30 ml) Each with trace protein; 1 g carbohydrate; trace Continue Reading →
Keto Apricot Ginger Dipping Sauce Recipe:Simply combine everything and store in a tightly sealed container in the refrigerator Makes 1 cup (240 ml) Use about 1 1/2 to 2 tablespoons (23 to 30 ml) per serving of Continue Reading →
Keto Apricot Horseradish BBQ Sauce Recipe:Put everything in a blender or in a food processor with the S-blade in place and process until smooth Makes roughly 1 cup (240 ml), or 8 servings of 2 tablespoons (30 Continue Reading →
Keto Easy Mustard Sauce Recipe:Mince the jalapeno (don't forget to wash your hands afterward!) Measure everything into a saucepan and whisk together well Turn heat to low and bring to a simmer Let Continue Reading →
Keto Five-Spice Beef Rub Recipe:Just whisk everything together in a saucepan over low heat Bring it to a simmer and let it cook just a few minutes to blend the flavors Makes just under 1 cup (240 ml), Continue Reading →
Keto Cumin Vinaigrette Recipe:Just whisk everything together and toss with your salad Makes 1 cup (240 ml), or 8 servings of 2 tablespoons (30 g) Each with trace protein; 1 g carbohydrate; trace Continue Reading →