Keto Italian Restaurant Dressing Recipe

Keto Italian Restaurant Dressing Recipe

Ingredients

• 1/2 cup (120 ml) white vinegar
• 80 ml water
• 80 ml olive oil
• 1/4 cup (6 g) Splenda
• 2 1/2 tablespoons (30 g) grated
• romano cheese.
• 2 tablespoons (30 ml) beaten egg
• 1 1/4 teaspoons salt
• 1 teaspoon lemon juice
• 1 clove garlic, crushed
• 1 tablespoon (3.8 g) minced parsley
• 1 pinch dried oregano
• 1 pinch red pepper flakes
• 1/2 teaspoon guar or xanthan

Method

1. Assemble everything in your blender and run the sucker for 10 to 15 seconds
2. Keep in an airtight container in the fridge

Makes 1 1/2 cups (360 ml), or 12 servings of 2 tablespoons (30 ml)

1. Each with 1 g protein; 1 g carbohydrate; trace dietary fiber, 1 g usable carb

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