Keto Cheese Souffle Recipe

Keto Cheese Souffle Recipe

Ingredients

• 5 eggs
• 1/2 C. heavy cream
• 1/4 C. grated Parmesan cheese
• 1/2 tsp prepared mustard
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/2 lb. cheddar cheese, cut into about 1-inch pieces
• 11 oz. cream cheese, cut into about 1-inch pieces

Method

1. Set your oven to 375 degrees F before doing anything else and grease a large souffle dish
2. In a blender, add the eggs, Parmesan, cream, mustard, salt and black pepper and pulse until smooth
3. While the motor is running, slowly add the cheddar and pulse until well combined
4. While the motor is running, slowly add the cream cheese and pulse until well combined
5. Place the mixture into the prepared souffle dish evenly
6. Cook in the oven for about 40-50 minutes

Servings : 6

Full List of Keto Recipes
Full List of Keto-Cheese Recipes

Recently Viewed

Ceviche:
Cut any fish fillets into serving-sized pieces Put your fish or seafood in a glass or crockery dish Squeeze 7 of your limes-you should have about 1 1/4 to 1 1/2 cups Continue Reading →

Brussel Sprouts:
If you're using fresh brussels sprouts, remove any bruised, wilted, or discolored outer leaves and trim the stems If you're using frozen brussels sprouts, just thaw them Continue Reading →

Hoisin Sauce:
Simply measure everything into a bowl, stir, and store in a lidded shaker jar Makes A little over 1/2 cup (70 g), or about 48 servings of 1/2 teaspoon Each with trace Continue Reading →

Omelette:
Have your bacon cooked and drained-I like to microwave mine and crumble it up Cut the turkey into small squares and have the tomato and scallion sliced and at hand Beat Continue Reading →

Tartar Sauce:
Place all ingredients into a small bowl and mix well. Set aside for 30 minutes for the flavors to infuse. Continue Reading →

Whipped Cream:
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. Continue Reading →

List All