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Recipe Category: Beef
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Keto Beef Carbonnade Recipe
Ingredients
- 2 pounds (910 g) beef round, cut into 1-inch (2.5-cm) cubes
- 2 tablespoons (30 ml) olive oil
- 1 large onion, sliced
- 2 medium carrots, cut 1 inch (2.5 cm) thick
- 2 turnips, cubed
- 12 ounces (360 ml) light beer
- 1/4 cup (60 ml) red wine vinegar
- 3 tablespoons (4.5 g) Splenda
- 1/4 teaspoon blackstrap molasses
- 1 cup (240 ml) beef broth
- 2 teaspoons beef bouillon concentrate
- 3 cloves garlic, crushed
- 2 teaspoons dried thyme
- 2 teaspoons worcestershire sauce
- 1/2 teaspoon pepper
- 2 bay leaves
- guar or xanthan
Method
- In a big, heavy skillet over high heat, sear the beef all over in the oil
- Place the beef in a slow cooker
- Add the onion, carrots, and turnips and stir everything around a bit
- In a bowl, mix together the beer, vinegar, Splenda, molasses, broth, bouillon, garlic, thyme, worcestershire sauce, and pepper
- Pour the mixture into the slow cooker
- Throw the bay leaves on top
- Cover the slow cooker, set it to low, and let it cook for 8 hours
- When the times up, remove the bay leaves and add guar or xanthan to thicken the sauce a bit
Makes 6 servings
- Each with 10 carbohydrate, 2 g dietary fiber, 8 g usable carbs
- Analysis does not include Ketatoes

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