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Ingredients
- Serving Size : 8
- 1 pound ground beef
- 1 tablespoon cooking oil
- 1/2 cup chopped onion
- 2 tablespoons chopped sweet green pepper
- 2 cups tomato sauce
- 1 1/4 teaspoons salt
- 8 Hamburger buns
Method
- Brown beef in oil, when meat is al most brown add onion and peppers and finish browning.
- Add tomato sauce and salt and simmer 20 to 30 minutes, until thick.
- Split and toast buns.
- Serve hamburger mixture on hot toasted buns.
- Serving Ideas: dill pickles and potato chips
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Sloppy Joe:Brown beef in oil, when meat is al most brown add onion and peppers and finish browning. Add tomato sauce and salt and simmer 20 to 30 minutes, until thick. Split and Continue Reading →