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Beef Tomato and Mozzarella Quesadillas Mexican
Beef Tomato And Mozzarella Quesadillas Mexican
Ingredients
servings 4
cook time: 15 mins
- olive oil spray
- 400g lean beef mince
- 2 garlic cloves, crushed
- 60ml (1/4 cup) old el paso taco sauce
- 1 tablespoon mexican taco seasoning
- 1 tablespoon water
- 4 green shallots, ends trimmed, thinly sliced diagonally
- 1 x 260g pkt bazaar tortilla wraps
- 85g (1 cup) coarsely grated light mozzarella
- 2 (about 300g) ripe tomatoes, thinly sliced
- 75g baby spinach leaves
- 1 ripe avocado, halved, stone removed, peeled, coarsely chopped
- 60g feta-stuffed green olives, halved lengthways
- lemon wedges, to serve
Method
- Spray a large non-stick frying pan with olive oil spray and place over high heat
- Add the mince and garlic and cook, stirring with a wooden spoon to break up any lumps, for two to three mins or until heated through
- Add the taco sauce, taco seasoning and water and cook, stirring, for one minute or until heated through
- Remove from heat
- Add the green shallot and stir to combine
- Transfer to a heatproof bowl
- Wipe the frying pan with paper towel
- Spray with olive oil spray and heat over medium heat
- In the pan, Place one tortilla
- Sprinkle with a little mozzarella and top with one-third of the mince mixture, using the back of a spoon to evenly spread
- Top with one-third of the tomato, a little mozzarella and another tortilla
- Cook for one to two minutes or until golden underneath
- Turn and cook for two to three minutes or until golden underneath and heated through
- Transfer to a baking tray and cover with foil
- Place in oven to keep warm
- Repeat, in two more batches, with the remaining tortillas, mince mixture, mozzarella and tomato, reheating and spraying the pan with olive oil between batches
- Combine the spinach, avocado and olives in a bowl
- Cut the quesadillas into quarters
- Divide among plates and serve with the salad and lemon wedges
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Quesadilla:Spray a large non-stick frying pan with olive oil spray and place over high heat Add the mince and garlic and cook, stirring with a wooden spoon to break up any lumps, Continue Reading →