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Keto Portuguese Soup

Keto Portuguese Soup
Ingredients
- 80 ml olive oil, divided
- 3/4 cup (120 g) chopped onion
- 3 cloves garlic, crushed
- 2 cups (300 g) diced turnip
- 2 cups (300 g) diced cauliflower
- 1 pound (455 g) kale
- 1 1/2 pounds (680 g) smoked sausage
- 1 can (14 1/2 ounces, or 410 g) diced tomatoes
- 2 quarts (1.9 L) chicken broth, divided
- 1/4 teaspoon hot pepper sauce
- salt and pepper
Method
- Put 1/4 cup (60 ml) of the olive oil in a large soup pot and saute the onion, garlic, turnip, and cauliflower over medium heat
- While that’s cooking, chop the kale into bite-sized pieces and add it to the pot as well
- You may need to cram it in at first, but don’t worry-it cooks down quite a bit
- Let the vegetables saute for another 10 minutes or so, stirring to turn the whole thing over every once in a while
- Slice the smoked sausage lengthwise into quarters, then crosswise into 1/2-inch 1 3-cm pieces
- Heat the remaining oil in a heavy skillet over medium heat and brown the smoked sausage a little
- Add the browned sausage, tomatoes, and 7 1/2 cups 1
- L of the chicken broth to the pot
- Use the last 1/2 cup (120 ml) of broth to rinse the tasty browned bits out of the frying pan and add that too
- Bring to a simmer and cook until the vegetables are soft (30 to 45 minutes)
- Stir in the hot pepper sauce, add salt and pepper to taste, and serve
Makes 10 servings
- Each with 13 grams of carbohydrates and 2 grams of fiber, for a total of 11 grams of usable carbs and 23 grams of protein
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