Italian Desserts

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Quick Pecan Pie

Quick Pecan Pie

Ingredients

  • Serving Size : 1
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 teaspoon salt
  • 1 cup white Karo syrup
  • 2 teaspoons butter
  • 2 teaspoons flour
  • 1 teaspoon vanilla
  • 1 1/2 cups nuts
  • 1 pie shell

Method

  1. Cream butter, add sugar.
  2. Beat eggs, flour, salt, vanilla and syrup until well blended.
  3. Add pecans.
  4. Pour into pie shells and bake at 345 degrees until done.

Full List of Dessert Recipes
Full List of Pie Recipes

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Pineapple Upside Down Cake:
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Birthday Cake:
Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and Continue Reading →

Ice Cream Cake:
Grease the bottom and sides of a 9-inch springform pan and set aside In a food processor, combine the cookies and 1/4 cup of the pecans and pulse until finely ground Continue Reading →

Lemon Meringue Pie:
In medium bowl, combine sweetened condensed milk, lemon juice and rind; blend in egg yolks. Turn into cooled crust. In small size bowl, beat egg whites with cream of Continue Reading →

Apple Pie:
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