Chicken Asparagus Recipes

Chicken Asparagus Recipes

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Go to Main Recipe Index

Recently Viewed

Chicken with Spring Vegetables and Parmesan Biscuits Recipe
Asparagus Leek and Potato Soup Recipe
Cashew Chicken with Asparagus Recipe
Keto Chicken with Asparagus and Gruyere Recipe
Asparagus and Chicken in Black Bean Sauce Recipe
Crock Pot Chicken Roll-Ups Slow Cooker Recipe

Recently Viewed

Chicken Oscar Recipe:
In medium saucepan, bring water mixed with 1/2 teaspoon salt to boil. As soon as the water comes to a boil, add asparagus and boil until tender, about 3 minutes. Drain. Continue Reading →

Asparagus and Chicken in Black Bean Sauce Recipe:
Cornstarch paste Marinating: With sharp paring knife, scrape chicken meat from thigh; slice into thin strips across the grain. Breast meat is not preferred for this Continue Reading →

Low-Fat Chicken and Asparagus Crepes Recipe:
Combine sour cream, honey, lemon juice, curry powder, salt and ground red pepper in large bowl until well blended. Add chicken, asparagus, bell pepper and green onions; Continue Reading →

Asparagus Soup Made Easy Recipe:
Slowly simmer the asparagus, not the tips, in 3 cups of the stock at least 30 minutes but preferably 1 hour. Blend at liquify in a blender until smooth. If asparagus is Continue Reading →

Crock Pot Chicken Roll-Ups Slow Cooker Recipe:
Filet the chicken into halves and flatten with a meat mallet Trim the asparagus spears to desired length Place the chopped garlic along with 3 strips of the asparagus Continue Reading →

Keto Spring Chicken Soup Recipe:
Combine the broth, mushrooms, asparagus, chicken, sherry, and soy sauce in a pot and heat If you're using raw chicken, let it cook for 5 to 10 minutes (that's all it Continue Reading →

Comments are closed.