Chicken with Spring Vegetables and Parmesan Biscuits Recipe

Chicken With Spring Vegetables And Parmesan Biscuits Recipe

Ingredients

• FILLING
• 3 cups cooked chicken about 1 1/2 pounds boneless – diced
• 6 ounces sugar snap peas (about 2 cups) – trimmed
• 4 ounces asparagus (about 1 1/4 cups) – trimmed and cut into
• 6 ounces baby carrots (about 1 1/4 cups)
• 4 scallions – chopped
• 3 tablespoons butter
• 4 tablespoons flour
• 2 1/2 cups no-salt chicken broth
• 1 teaspoon rosemary – chopped
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• BISCUITS
• 5 tablespoons butter – cut into pieces
• 1 3/4 cups flour
• 1 teaspoon rosemary – chopped
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup milk
• 1/4 cup Parmesan cheese – finely grated
• 2 tablespoons Parmesan cheese – for sprinkling

Method

1. Preheat oven to 450 degrees F
2. To make filling: Put the chicken into 8-inch square baking dish.
3. Steam peas and asparagus together until al dente, about 2 minutes.
4. Steam carrots for 3 minutes.
5. Add peas, asparagus, carrots and scallions to baking dish, mix with chicken.
6. In medium saucepan over medium heat, melt butter.
7. Whisk in flour until smooth.
8. Reduce heat to low, gradually whisk in chicken broth.
9. Stir in rosemary and bring sauce to simmer, stirring constantly.
10. Add salt and pepper and let cook for 1 minute.
11. Pour sauce over chicken and vegetables.
12. Set aside while making biscuits.
13. To make the biscuits: Butter bottom and sides of 8-inch square baking dish.
14. In large mixing bowl, whisk together flour, baking powder, salt, cheese and rosemary.
15. Use your fingers to rub butter into flour, working quickly, until butter pieces are roughly the size of peas.
16. Stir in milk quickly, until dough forms.
17. Add up to 2 tablespoons of additional milk if dough seems dry.
18. Turn dough onto lightly floured surface and knead until smooth.
19. Pat dough into 1/2-inch thickness.
20. Cut dough into 9 squares (3 rows of 3).
21. Arrange biscuits in buttered pan and sprinkle with 2 tablespoons cheese.
22. Bake dish of filling and dish of biscuits for 12 minutes, until the biscuits are puffed and just beginning to brown.
23. Use spatula to transfer biscuits to other dish atop filling.
24. Bake for additional 5 minutes, until biscuits are nicely browned.

Full List of Chicken Recipes
Full List of Vegetables Recipes

Recently Viewed

Chicken Thighs:
Adjust the oven rack to the center position and preheat the oven to 400°f In a medium bowl or a jar with a tight-fitting lid, combine the soy sauce, water, garlic, Continue Reading →

Chicken Salad Recipe:
Place pickle and onion in blender or food processor. Process until finely chopped. Add chicken and process 3 fast pulses. Add remaining ingredients and process 2 fast Continue Reading →

Sandwiches:
Submerge the chicken breasts in this buttermilk-brine mixture, then cover and refrigerate for 8 hours The next day, when you are ready to cook, al ow the chicken to come Continue Reading →

Baked Chicken:
To brine the chicken drummies, place the water in a stainless steel container and dissolve the sugar and salt Add the cayenne pepper and chicken Top with ice Let wings Continue Reading →

Chicken Cacciatore:
To every 3 lbs chicken: cook in enough oil to brown Brown chicken in oil and remove from pan; slice an onion and cook in drippings until soft Then add the above listed Continue Reading →

List All