Pressure Cooker Pork Recipes
Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recently Viewed
Pork and Sauerkraut with Potatoes and Caraway Seeds Pressure Cooker Recipe
Mexican-Style Pork Shoulder Tacos Slow Cooker Recipe
Pork Tenderloin with Balsamic Cranberry Sauce Pressure Cooker Recipe
Tomato Pork and Lamb Ragout Pressure Cooker Recipe
Hard Cider-Braised Pork Pot Roast with Cream Gravy Pressure Cooker Recipe
Instant Pot Pulled Pork
Recently Viewed
Chipotle Pork and Hominy Stew Pressure Cooker Recipe:Pat pork dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat Continue Reading →
Pork Vindaloo with Pickled Raisins Pressure Cooker Recipe:Make the Pickled Raisins In a medium saucepan, combine the water, vinegar, sugar, and mustard seeds and bring to a boil, stirring until the sugar dissolves Add the Continue Reading →
Pork Chops with Apples Thyme and Dijon Mustard Pressure Cooker Recipe:Lightly season the chops with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the chops in batches on both Continue Reading →
Pork Chops with Scallion Rice Slow Cooker Recipe:Season the pork chops with ½ teaspoon each of the salt and pepper Select SAUTE on the Instant Pot When the pot is hot, add the butter When the butter has melted, add Continue Reading →
Pork Tenderloin and Sauerkraut with Goat Cheese Mashed Potatoes Pressure Cooker Recipe:Make the potatoes first unless you have two pressure cookers, then you can do the potatoes while the tenderloins cook Place the potatoes in a 5- to 7-quart or 6- to Continue Reading →
Pork Stew with Sherry and Red Wine Pressure Cooker Recipe:In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat in batches in a single layer on all sides, 5 to 7 minutes per batch Continue Reading →