Pork Hominy Stew Slow Cooker Recipe

Pork Hominy Stew Slow Cooker Recipe

Ingredients

Recipe for: Posole

Serves 8

Active Time 10 minutes

Pressure/Manual (High) Natural Release

• 1 pound pork shoulder, cut into bite-size cubes
• 1 yellow onion, chopped
• 1 (25-ounce) can hominy, undrained
• ¾ cup water
• 3 or 4 garlic cloves, chopped
• 1 to 3 canned chipotle chiles in adobo, chopped, with 1 to 2 teaspoons adobo sauce from the can (about ½ small can)
• 2 teaspoons ancho chile powder, plus more if needed
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt, plus more if needed
• ¼ cup fresh cilantro, for garnish

Method

1. Secure the lid on the pot
2. Close the pressure-release valve
3. Select MANUAL and set the pot at HIGH pressure for 30 minutes
4. At the end of the cooking time, allow the pot to sit undisturbed until the pressure has released
5. Check the pork for doneness
6. Taste and season with additional ancho chile powder and/or salt as needed
7. Garnish with the cilantro and serve

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