Pork Chile Verde Slow Cooker Recipe

  • Comments Off on Pork Chile Verde Slow Cooker Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Instant-Pot

Recently Viewed

Keto Crock-Pot Meals With Ground Beef
Low Carb Salmon Recipe
Apple Cake With Oil
Corn With Cream Cheese
Low Carb Chicken Meals
Rice Pudding With Evaporated Milk

Pork Chile Verde Slow Cooker Recipe

Ingredients

Serves 8

Active Time 10 minutes

Pressure/Manual (High) Natural Release

  • 3 tomatillos, husked and rinsed
  • 1 medium tomato, chopped
  • 6 garlic cloves
  • 3 jalapenos
  • 2 poblano peppers
  • 2 pounds pork shoulder roast, trimmed and cut into 6 large pieces
  • 2 teaspoons ground cumin
  • salt
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon fish sauce

Method

  1. In the Instant Pot, combine the tomatillos, tomato, garlic, jalapenos, and poblanos
  2. Place the meat on top of the vegetables
  3. Season the meat with the cumin and salt to taste
  4. Secure the lid on the pot
  5. Close the pressure-release valve
  6. Select MANUAL and set the pot at HIGH pressure for 30 minutes
  7. At the end of the cooking time, allow the pot to sit undisturbed until the pressure has released
  8. Using tongs, carefully transfer the pork to a platter (the meat is falling apart at this stage, so you have to be a little careful)
  9. Add the cilantro and fish sauce to the pot
  10. Using an immersion blender, puree the vegetables directly in the pot until there are no big chunks left
  11. Return the pork to the pot and stir gently to coat with the sauce

Full List of Instant-Pot Recipes
Full List of Pork Recipes

Butter Chicken:
For the rice In a 6- or 7-inch heatproof bowl, combine the rice, water, ghee, and salt For the chicken In the Instant Pot, combine the tomatoes and their juices, garlic, Continue Reading →

Rice Pudding:
In the Instant Pot, combine the rice, water, ½ cup of the coconut milk, the sugar, and salt Secure the lid on the pot Close the pressure-release valve Select MANUAL and Continue Reading →

Seafood Boil:
Select SAUTE on the Instant Pot When the pot is hot, add the butter When the butter has melted, add the garlic and red pepper flakes Cook, stirring, for 1 minute Add the Continue Reading →

Comments are closed.