Halibut Royale Seafood Recipe

Halibut Royale Seafood Recipe

Ingredients

• 1 cup dry white wine
• 2 teaspoons salt
• 1 1/2 pounds halibut steaks — thawed if necessary
• 1/4 cup fine dry bread crumbs
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup minced green onions

Method

1. Combine wine and salt; pour over halibut
2. Marinate in refrigerator at least 1 hour
3. Drain halibut on paper towels; dip both sides in bread crumbs
4. Place halibut in shallow buttered baking dish
5. Combine sour cream, mayonnaise and green onions; spread over halibut
6. Sprinkle with paprika
7. Bake at 450 F for 10 minutes per inch of thickness, measured at thickest part, or until halibut flakes when tested with a fork.

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