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Keto Tilapia on a Nest of Vegetables

Keto Tilapia On A Nest Of Vegetables
Ingredients
- 1 pound (455 g) tilapia fillets
- 3 tablespoons (45 ml) olive oil
- 1 cup (150 g) red pepper, cut into thin strips
- 1 cup (150 g) yellow pepper, cut into thin strips
- 1 1/2 cups (180 g) zucchini, cut in matchstick strips
- 1 1/2 cups (180 g) yellow squash, cut in matchstick strips
- 1 cup (160 g) sweet red onion, thinly sliced
- 1 clove garlic, crushed
- salt and pepper
- 1/4 teaspoon guar or xanthan Lemon wedges (optional)
Method
- Heat the olive oil in a heavy skillet over medium-high heat and saute the peppers, zucchini, squash, onion, and garlic for just 2 to 3 minutes, stirring frequently
- Sprinkle the tilapia fillets lightly on either side with the salt and pepper and then lay them over the vegetables in the skillet
- Cover, turn the heat to medium low, and let the fish steam in the moisture from the vegetables for 10 minutes or until it flakes easily
- With a spatula, carefully transfer the fish to a serving platter and use a slotted spoon to pile the vegetables on top of the fish
- Pour the liquid that has accumulated in the skillet into a blender and add the guar or xanthan
- Run the blender for a few seconds and then pour the thickened juices over the fish and vegetables
- To serve, spoon a mound of the vegetables onto each diners plate and place a piece of the fish on top
- A few lemon wedges are nice with this, but they’re hardly essential
Makes 4 servings
- Each with 11 grams of carbohydrates and 2 grams of fiber, for a total of 8 grams of usable carbs and 22 grams of protein
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