Halibut Baked with Herbs Seafood Recipe

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Recipe Category: Fish

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Halibut Baked With Herbs Seafood Recipe

Ingredients

  • 2 pounds halibut fillets — (6 fillets)
  • 3 tablespoons butter or margarine — cut up
  • 3 tablespoons lemon juice

HERB MIX NO. 1

  • 1 teaspoon onion flakes, dried and rehydrated — drained
  • 1 teaspoon dry mustard
  • 1/2 teaspoon oregano leaves
  • 1/4 teaspoon marjoram leaves
  • 1 teaspoon paprika
  • dash pepper.

HERB MIX NO. 2

  • 1/2 cup Rice Chex — crushed finely
  • 1/2 cup instant potato flakes
  • 1/3 cup freshly grated Parmesan cheese
  • 1 teaspoon sweet basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 tablespoon parsley flakes
  • 1/4 teaspoon paprika

Method

  1. Wipe fish with a damp cloth, dot with butter, and sprinkle lemon juice over all
  2. Use either of the spice mixes shown
  3. Herb Mix No
  4. Prepare onions and sprinkle over the top of the fish
  5. Combine the remaining herbs/spices and sprinkle on halibut
  6. Let stand for 10 minutes to absorb the flavors
  7. Bake at 350 F for 20 minutes or until fish flakes easily with a fork
  8. Herb Mix No
  9. Mix all ingredients together well
  10. Sprinkle over fish; use only enough to lightly cover fish or it will taste dry (The remaining mix will store well in a tightly covered jar in the refrigerator ) Bake at 350ºF for 20-30 minutes or until fish flakes easily with a fork
  11. Do not overbake or it will dry out
  12. Serve garnished with lemon wedge and parsley sprigs

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