Teriyaki Salmon

Teriyaki Grilled Salmon Seafood

Teriyaki Grilled Salmon Seafood

Ingredients

• 1/4 cup brown sugar — not packed
• 3 tablespoons oil
• 3 tablespoons soy sauce
• 1 1/2 tablespoons minced fresh garlic
• 1 1/2 tablespoons minced fresh ginger
• 4 salmon steaks or fillets — (4 to 6 oz. each)
• 1 sheet (12 x 18 inch) Reynolds wrap heavy
• — duty aluminum foil

Method

1. In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger
2. Place salmon steaks/fillets in a baking dish
3. Turn fish over several times to coat; refrigerate 30 to 45 minutes
4. Remove salmon from marinade
5. Cook on foil sheet on medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness
6. Do not overcook
7. This recipe was one of five winning recipes of ASMI’s Second Annual Fishermen’s Grilled contest
8. The five winning recipes were selected by an independent home economist from a field of 50 entries
9. The recipes were evaluated for flavor, originality and ease of preparation