Greek Liver Recipe

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Recipe Category: Dinner

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Greek Liver Recipe

Ingredients

  • recipe for: Tziyerosarmas Liver
  • Serving Size : 6
  • 1 lamb’s liver (or calf)
  • 1/2 cup raw rice
  • 1 bn scallions – chopped
  • 2 teaspoons dill – chopped
  • 1 teaspoon mint – chopped
  • 3/4 cup milk
  • salt and pepper to taste
  • 5 eggs
  • 1 (or 2) sausage casings
  • 4 tablespoons butter – melted

Method

  1. For stuffing, skin the liver and cut it into small pieces with scissors; place in a bowl
  2. Add rice, scallions, dill, mint, salt and pepper; mix well.
  3. Wash the casing and dip it into warm water, to open well.
  4. Place the stuffing in the casing (as you would stuff a sausage).
  5. Fold it carefully and place on a buttered pan with the folded side down.
  6. Pour the melted butter over this and roast in a 325 F oven for 45 min

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