Ginger Snaps Recipe

Ginger Snaps Recipe

Ingredients

• Serving Size : 24
• 1/4 cup apple butter (or other fat substitute)
• 1/2 cup molasses
• 1 1/2 cups whole wheat pastry flour
• 1 teaspoon baking powder
• 1/2 teaspoon ginger powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cloves

Method

1. Preheat oven to 375 degrees.
2. Mix all ingredients and stir well.
3. Form 2 dozen 1″ round balls and place on a lightly sprayed cookie sheet.
4. Moisten the bottom of a drink glass and flatten each ball.
5. Bake for 12 to 15 minutes @ 375 degrees.

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