Recipe Category: Snack
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Milk Chocolate Popcorn Recipe
Ingredients
- Serving Size : 1
- 12 cups popped popcorn
- 12 ounces salted peanuts
- 1 cup corn syrup
- 1/4 cup butter or margarine
- 12 ounces milk chocolate chips
Method
- In a large, greased, roasting pan, combine popcorn and nuts.
- In a large, heavy saucepan combine chocolate chips, corn syrup and butter.
- Cook over medium heat until mixture boils, stirring constantly
- Pour over popcorn toss well to coat
- Bake in a preheated 300: oven for 45 minutes stirring frequently.
- Cool completely.
- Store in an airtight container for up to two weeks.
- Makes about 14 cups.
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