Recipe Category: Snack
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Crispy Snack Recipe
Ingredients
- Serving Size : 1
- 3 quarts unsalted popped popcorn
- 1/4 cup margarine – melted
- 1/2 can French fried onions
- 1/4 cup bacon bits
- salt to taste
Method
- Toss popped corn with melted butter.
- Stir in French fried onions and bacon bits.
- Sprinkle with salt.
- Place on jelly-roll pan or baking sheet.
- Heat oven to 250:.
- Bake for 5 minutes; serve hot.
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