Recipes With Corn Flakes

Apricot Candy Popcorn

Apricot Candy Popcorn

Ingredients

• Serving Size : 1
• 1/4 cup butter
• 2 tablespoons jelly or jam
• 2 tablespoons brown sugar
• 1/2 cup popcorn – popped
• 1/2 cup coconut – toasted
• 1/2 cup almonds – toasted
• 1 cup dried apricots – cut small

Method

1. In a heavy saucepan, put the butter, jelly and brown sugar.
2. Cook over moderate heat to 235: on a candy thermometer.
3. Pour over the popped corn, coconut, almonds and apricots.