Chocolate Mousse Cake

Chocolate Snack Cake

Chocolate Snack Cake

Ingredients

• Serving Size : 8
• 1 cup butter
• 1 1/2 cups Quaker Oats – uncooked
• 1/2 cup all-purpose flour
• 1 cup firmly packed brown sugar
• 2 Eggs
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract
• 2 cups Nestle Toll House Semi-sweet Chocolate – divided

Method

1. In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla.
2. Beat 3 minutes at medium speed or until mixture is light and fluffy.
3. Stir in 1 cup chocolate morsels.
4. Spread batter into 8″ square microwave-safe dish; cover dish with wax paper.
5. Cook on HIGH power 4 minutes; rotate dish 1/4 turn.
6. Cook on HIGH power 4 to 5 minutes longer or until top of cake appears dry and bottom is an even color.
7. Sprinkle remaining 1 cup chocolate morsels over top of warm cake.
8. Let stand 10 minutes, then spread chocolate evenly over cake.
9. Cool directly on countertop.
10. Cut into serving pieces.
11. Makes 8 to 12 servings.