Recipe Category: Dessert
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Ingredients
Makes : 10-12 cakes, 3-4 servings
- 2 tablespoons bacon grease
- 1/3 cup pork rind crumbs
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons natural Unflavored Whey protein isolate
- 1 teaspoon whole psyllium husks
- 1/2 teaspoon aluminum & gluten free baking powder
- 1 pinch kosher salt
- 2 tablespoons sour cream
- 1 large egg-or 3 tablespoons carton egg whites
- 3 tablespoons eggs whites
- 1/8 teaspoon Amoretti Popcorn Extract(optional)
- 1 teaspoon apple cider vinegar
- 1-2 drops concentrated stevia drops (optional)
Method
- Mix dry ingredients in a bowl
- Stir to combine
- In a separate bowl, combine wet ingredients and stir until evenly mixed
- Add wet to dry ingredients and stir with a spatula until batter is smooth
- Heat a nonstick skillet over medium heat
- Brush pan with melted bacon grease or lard
- Drop by rounded spoonful (we use a tablespoon from the silverware drawer) onto hot skillet
- Cook for 1 minute then flip
- Cook on the second side until golden brown
- Remove and top with extra butter
- Serve immediately
- Repeat with the rest of the batter
- Per Serving: Fat 5g Total Carbohydrate 0 Protein 0
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