Fruit Nut Dressing Casserole Recipe

Fruit Nut Dressing Casserole Recipe

Ingredients

• 1 (6 ounce) bag seasoned stuffing
• 1/2 cup dried plums (prunes)
• 1/2 cup chopped almonds
• 1/2 cup chopped celery
• 1/2 cup chopped apple
• 1/2 cup sweet cranberries
• 1/2 cup chopped onion
• 1/2 cup (1 stick) unsalted butter
• 1/2 cup chardonnay wine or apple juice

Method

1. Combine all ingredients with the melted butter then stir wine in gradually
2. Spoon into 2 1/2 or 3 quart greased casserole dish
3. Bake covered 30 minutes at 350 degrees F
4. Remove cover and bake 5 to 10 minutes longer for a crisper top

Makes 12 (1/2 cup) servings

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