Green Bean Casserole

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Air Fryer Simple Green Bean Casserole

Air Fryer Simple Green Bean Casserole

Ingredients

SERVES 4.

  • 4 tablespoons unsalted butter
  • 1/4 cup diced yellow onion
  • 1/2 cup chopped white mushrooms
  • 1/2 cup heavy whipping cream
  • 1 ounce full-fat cream cheese
  • 1/2 cup chicken broth
  • 1/4 teaspoon xanthan gum
  • 1 pound fresh green beans, edges trimmed
  • 1/2 ounce pork rinds, finely ground

Method

  1. In a medium skillet over medium heat, melt the butter
  2. Saute the onion and mushrooms until they become soft and fragrant, about 3-5 minutes
  3. Add the heavy whipping cream, cream cheese, and broth to the pan
  4. Whisk until smooth
  5. Bring to a boil and then reduce to a simmer
  6. Sprinkle the xanthan gum into the pan and remove from heat
  7. Chop the green beans into 2 pieces and place into a 4-cup round baking dish
  8. Pour the sauce mixture over them and stir until coated
  9. Top the dish with ground pork rinds
  10. Place into the air fryer basket
  11. Adjust the temperature to 320°F and set the timer for 15 minutes
  12. Top will be golden and green beans fork tender when fully cooked
  13. Serve warm

PER SERVING: CALORIES: 267 PROTEIN: 3’6 g FIBER: 3’2 g NET CARBOHYDRATES: 6’5 g FAT: 23’4 g SODIUM: 161 mg CARBOHYDRATES: 9’7 g SUGAR: 5’1 g

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