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Recipe Category: Chicken
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Ingredients
- 1 (8.5 ounce) box corn muffin mix
- 1 tablespoon chili powder
- 4 boneless, skinless chicken breast halves, cut into 1/2-inch chunks
- 2 tablespoons olive oil
- 1 (16 ounce) can oven-baked beans
- 1 (14.5 ounce) can stewed tomatoes, undrained
- 1 tablespoon smoky-flavored barbecue sauce
- 1 (14.5 ounce) can green beans, drained
- 1/4 teaspoon dill weed 1 tablespoon maple syrup
Method
- Preheat oven to 400 degrees F
- Prepare half of the corn muffin mix
- Set aside
- Sprinkle chili powder onto chicken chunks
- Cook chicken over medium heat in a nonstick pan until opaque
- Stir in baked beans, stewed tomatoes and barbecue sauce
- Mix green beans with dill
- Add to chicken mixture
- Simmer 5 to 10 minutes
- Spray a 13 x 9-inch baking dish with nonstick spray
- Pour chicken mixture into baking dish
- Dot corn muffin batter on top of chicken mixture
- Bake for 20 to 25 minutes or until topping is golden
- Remove from oven and brush with maple syrup
Yields 8 servings
Full List of Chicken Recipes
Full List of Chicken-Casserole Recipes
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