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Recipe Category: Fruit
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Ingredients
Makes 1
- 2 large fresh ripe figs, cut in half
- a few dried pitted (stoned) dates, finely chopped a few pecans, finely chopped
- 2 large slices white bread
- butter, at room temperature
Method
- Scoop out the soft flesh from the figs and mix it with the chopped dates and pecans
- Spread onto 1 slice of bread
- Butter the other slice of bread and sandwich them together
- Cut the crusts off and serve
Full List of Fruit Recipes
Full List of Sandwich Recipes
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