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Fruit Bread
Ingredients
- Serving Size : 1
- 1 1/2 cups sifted flour
- 3 teaspoons baking powder
- 1/2 cup sugar
- 1 teaspoon salt
- 1/2 cup nut meats – broken
- 1/2 cup candied orange peel – thinly sliced
- 1 1/2 cups Graham flour
- 1 1/2 cups milk
- 1 Egg – well beaten
Method
- Sift flour once, measure, add baking powder, sugar, and salt, and sift again.
- Combine nuts, orange peel, and Graham flour, and add to first mixture.
- Combine milk and egg; add to flour.
- Stir only until smooth.
- Bake in greased loaf pan, 9x4x3 inches, in moderate oven (325 degrees) 1 hour.
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