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Bacon-Wrapped Fruit Bites
Ingredients
Makes 12 Bacon Bites
- vegetable oil spray
- 6 slices bacon, regular or turkey
- 12 turkish-style dried apricots or pitted prunes, or a combination
Method
- Adjust the oven rack to the center position and preheat the oven to 400°f
- Line a shallow-sided baking pan with foil, and set a cooling rack on top
- Spray the rack with nonstick spray
- Cut each slice of bacon in half crosswise to make 12 pieces, each about 4 inches long
- Wrap each apricot or prune with a half-slice of bacon, covering as much of the fruit as you can
- The bacon will overlap a bit, but it shouldn’t go around twice
- Place each piece, seam side down, on the prepared rack
- Bake for about 10 minutes, or until the bacon is crisp on the bottom
- Use tongs to carefully turn the bites over, and insert a toothpick into each one to secure the bacon ends
- Bake for another 10 minutes, or until the bacon is evenly cooked and crisp all over
- Remove the baking tray from the oven, and leave the bites on the rack to cool for a few minutes before serving
- The sugar in the fruit will have become very hot
- Let grease cool in the pan for a few minutes, and then very carefully pour it into a dry can or heatproof jar and put it in the refrigerator, where it will cool and solidify, and then discard it
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