Yogurt Dip For Fruit

Stone Fruit Smoothie

Stone Fruit Smoothie

Ingredients

Makes 2 servings

• 2 ripe peaches, halved and pitted
• 1 ripe plum, halved and pitted
• 1 ripe apricot, halved and pitted
• 1 cup chilled plain or vanilla soy milk or other nondairy milk
• 3 ice cubes

Method

1. In a blender or food processor, combine all the ingredients and blend until smooth
2. Pour into glasses and serve immediately