Four Treasure Soup Recipe

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Recipe Category: Dinner

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Four Treasure Soup Recipe

Ingredients

  • Serving Size : 9
  • 1 can (8 oz) sliced water
  • 1/2 cup julienned carrot strips
  • chestnuts drained
  • 4 can (14 oz) chicken broth
  • 1/4 pound boned – skinned chicken
  • 1 teaspoon garlic powder
  • breast ground
  • 1/4 cup dry sherry
  • 1/2 cup chopped green onions
  • 1 pkg. frozen chinese
  • 2 teaspoon soy sauce
  • 1 t flour
  • pea pods
  • 1 teaspoon chinese hot mustard

Method

  1. Mince Half Of The Water Chestnuts and Combine With Chicken, 2 t.
  2. Onions, Soy Sauce, Mustard and Flour.
  3. Reserve Remaining Water Chestnuts and Onions.
  4. In a Large Saucepan Mix Broth, Sherry and Garlic Powder; Boil
  5. Drop Chicken Mixture By Teaspoonfuls Into Broth.
  6. Add Carrots and Simmer 3 To 4 min Until Meatballs Are Cooked.
  7. Add Remaining Water Chestnuts, Green Onions and Pea Pods.
  8. Heat Through and Serve Immediately.

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