Four Treasure Soup Recipe

Four Treasure Soup Recipe

Ingredients

• Serving Size : 9
• 1 can (8 oz) sliced water
• 1/2 cup julienned carrot strips
• chestnuts drained
• 4 can (14 oz) chicken broth
• 1/4 pound boned – skinned chicken
• 1 teaspoon garlic powder
• breast ground
• 1/4 cup dry sherry
• 1/2 cup chopped green onions
• 1 pkg. frozen chinese
• 2 teaspoon soy sauce
• 1 t flour
• pea pods
• 1 teaspoon chinese hot mustard

Method

1. Mince Half Of The Water Chestnuts and Combine With Chicken, 2 t.
2. Onions, Soy Sauce, Mustard and Flour.
3. Reserve Remaining Water Chestnuts and Onions.
4. In a Large Saucepan Mix Broth, Sherry and Garlic Powder; Boil
5. Drop Chicken Mixture By Teaspoonfuls Into Broth.
6. Add Carrots and Simmer 3 To 4 min Until Meatballs Are Cooked.
7. Add Remaining Water Chestnuts, Green Onions and Pea Pods.
8. Heat Through and Serve Immediately.

Full List of Dinner Recipes
Full List of Soup Recipes