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Eggnog
Eggnog
Ingredients
- 1 quart 2% milk
- 6 eggs
- 1/4 tsp. salt
- 1/2 cup sugar
- 2 tsp. vanilla extract
- 1 cup whipping cream
Method
- Heat milk in large saucepan until hot (do not boil or scald)
- While the milk is heating, beat together eggs and salt in large bowl
- Gradually add sugar
- Slowly add the hot milk to the egg mixture
- Transfer the combined mixture back to the large saucepan
- Whisk continuously over medium to low heat until the mixture thickens and just coats a spoon 160F thermometer
- Stir in 1 tsp vanilla
- Set pan in a bowl of ice or cold water to cool quickly and stir for 10 minutes
- Cover and refrigerate for several hours or overnight until thoroughly chilled
- Pour into bowl or pitcher
- Whip the cream
- Add 1 tsp vanilla
- Fold whipped cream into the chilled mixture
- Dust with ground nutmeg if desired
- This recipe yields 2 quarts
- It has 130 calories, 4 grams of fat and 103 milligrams of cholesterol per 1/2 cup
Full List of Cocktail Recipes
Full List of Eggnog Recipes
Eggnog:Heat milk in large saucepan until hot (do not boil or scald) While the milk is heating, beat together eggs and salt in large bowl Gradually add sugar Slowly add the hot Continue Reading →