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Recipe Category: Cheesecake
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Ingredients
- Serving Size : 10
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 teaspoon ground nutmeg
- 1/4 cup margarine, melted
- 1 env. unflavored gelatin
- 1/4 cup cold water
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1 cup eggnog
- 1 cup whipping cream, whipped
Method
- Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch springform pan.
- Soften gelatin in water; stir over low heat until dissolved.
- Combine cream cheese and sugar, at medium speed on electric mixer until well blended.
- Gradually add gelatin and eggnog, mixing until blended.
- Chill until slightly thickened; fold in whipped cream.
- Pour over crust; chill until firm.
- VARIATION: Increase sugar to 1/3 cup
- Substitute milk for eggnog.
- Add 1 t vanilla and 3/4 t rum extract.
- Continue as directed.
Full List of Cheesecake Recipes
Full List of Eggnog Recipes
Cheesecake Recipe:Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →