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Chocolate Peanut Butter Cheesecake

Chocolate Peanut Butter Cheesecake
Ingredients
For Crust:
- 2 cups graham crackers
- 1/2 cup salted peanuts
- 1/2 cup bittersweet chocolate chips
- 4 tablespoons soft unsalted butter
For Filling:
- 2 packages (8-ounce) cream cheese
- 3 eggs
- 3 egg yolks
- 1 cup sugar
- 1/2 cup sour cream
- 1 cup creamy peanut butter
For Topping:
- 1 cup sour cream
- 1 cup milk chocolate chips
- 2 tablespoons light brown sugar
Method
- Preheat oven to 325F
- In a food processor, combine graham crackers, peanuts, chocolate chips and butter until coarsely chopped
- Press into the bottom and up the sides of a 9 inch springform pan
- Chill for 30 minutes
- In a large mixing bowl, beat together all ingredients for filling until smooth and creamy
- Spoon mixture into crust
- Bake for 50 to 60 minutes, until set
- In a small saucepan, whisk together sour cream, chocolate chips and brown sugar until melted
- Gently spread over cheesecake
- Bake an additional 10 minutes
- Cool completely, cover and chill overnight
- Garnish suggestion – chocolate chips and mini peanut butter cup halves
Full List of Peanut-Butter-Cheesecake Recipes
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Preheat oven to 325F In a food processor, combine graham crackers, peanuts, chocolate chips and butter until coarsely chopped Press into the bottom and up the sides of a Continue Reading →

Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid Continue Reading →