Recipe Category: Cheesecake
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Egg Nog Cheesecake Recipe
Ingredients
CRUST:
- 12 ounces gingersnaps, finely ground
- 1/4 cup sugar
- 1/4 cup melted butter
- 32 ounces low-fat cream cheese
- 4 large eggs
- 2 cups refrigerated eggnog, divided
- 2 cups powdered sugar
- 2 tablespoons all-purpose flour
- 1 cup whipping cream
Method
- Preheat oven to 325F
- In a large bowl, combine crushed cookies, sugar and butter
- Press into the bottom of a 9 inch springform pan
- In a large bowl, beat cream cheese until smooth
- Add in eggs one at a time until just combined
- Mix in 1 ½ cups eggnog
- Fold in powdered sugar and flour
- Pour into crust
- Bake for 60 minutes
- Cool in unheated oven with door ajar
- Cover and chill overnight
- Beat whipping cream to stiff peaks
- Fold in remaining eggnog and spread over cheesecake
- Garnish suggestion – fresh ground nutmeg
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